Here’s the menu from this year’s Thanksgiving dinner on Thursday. There were about eight people responsible for varying amounts of it, and about 25 total guests. Items with a * were ours.
Appetizer
Savory Palmier
Turkey
Smoked turkey with gravy *
Kosher turkey with stuffing and gravy
Sides
Cauliflower and Pear
Mashed potatoes with caramelized shallots *
Lemon roasted french string beans
Sweet potatoes and parsnips roasted w/ rosemary and garlic
Corn pudding
Raw cranberry sauce
Maple tangerine cranberry sauce
Salad mache, arugulua, jicama and blood orange supremes, candied pecans
Challah rolls
Corn bread
Desserts
Chocolate Pecan Pie
Pumpkin mousse pie with ginger cookie crust
Apple bread pudding with caramel sauce *
Pomegranate sorbet
