To Preface: We didn’t cook this (I wish I cooked this well). It was a private dinner prepared by an amazing chef in the Philadelphia region. The menu items are seriously understated.
Menu
Peanut Scented Miso Soup
Bay Scallops
Roasted Asparagus, Hijiki
Poached Egg
Smoked Chicken, Wild Watercress
Pistachio Vinagrette
Cavatelli
Confit Duck Mushrooms
Tarragon
Spiced Lamb
Eggplant Cream
Toasted Coriandor Broth
Cauliflower
Chocolate Cherry Ganache
Chocolate Coffee Sorbet
Butterscotch Foam
Salted Spicy Rice
